Menu of Bag O’ Crab in Salem, Oregon, USA

Menu Overview

Bag O’ Crab in Salem, Oregon, stands out as a vibrant seafood destination that masterfully brings the flavors of Louisiana and the Pacific Northwest to your plate. Nestled at 1717 Fwy Ct NE, this seafood haven offers a menu that boasts both variety and depth, capturing the essence of coastal cuisine with a fresh and unique twist.

One of the shining stars at Bag O’ Crab is their Louisiana Shrimp — tender, succulent shrimp seasoned with authentic Louisiana spices that deliver a bold, spicy kick without overpowering the palate. Paired with fluffy rice and creamy coleslaw, this dish perfectly balances richness and freshness. Equally impressive is the Dungeness Crab Bag, which encapsulates the sweet, delicate meat of Dungeness crab, a Pacific Northwest treasure, served with corn and garlic butter mild sauce that enhances but never masks its natural flavors.

The combo options, especially Combo 1 featuring shrimp and clams, offer a hearty, satisfying seafood experience. The corn and sausage add-ons, as noted by enthusiastic diners, provide an extra layer of smoky, savory goodness that elevates the meal. The restaurant ensures you enjoy every bite mess-free by providing gloves and bibs, which is a thoughtful touch for a seafood boil setting.

For those seeking grilled options, the Cajun Fish is a spicy delight topped with fresh mango salsa, offering a sweet and tangy contrast alongside rice and a crisp, organic house green salad. The salad itself is a testament to the kitchen’s commitment to fresh ingredients — organic greens combined with cherry tomatoes, shredded carrots, purple cabbage, and fresh seafood tossed in a light creamy dressing. This balance of texture and flavor adds a refreshing counterpoint to the heartier dishes.

Bag O’ Crab’s range doesn’t stop at seafood. The beef short ribs are a popular choice, tender and rich, served with savory rice and salad. Meanwhile, the chicken wings—available in lemon pepper and Louisiana spice varieties—are fresh, crispy, and perfect as both an appetizer and a savory snack alongside a Bloody Mary, which brings a touch of classic brunch culture to the table.

Soups like the clam chowder and the hearty gumbo serve to round out the meal with warm, comforting, and rich flavors that reaffirm Bag O’ Crab's deep roots in Southern culinary tradition. The clam chowder, in particular, is creamy and brimming with tender clams and diced potatoes, striking a perfect balance between richness and fresh seafood essence.

Customer feedback consistently highlights not only the outstanding quality of food but also the stellar service and innovative dining experience—such as food delivery by a robot—that makes dining here memorable. The ambiance is spacious and comfortable, even if some find it a bit unexpected given the robust Cajun and Southern flavors on their plates. Yet, the quality and consistency of the cuisine more than make up for that minor disconnect.

Overall, Bag O’ Crab is an authentic seafood retreat where each dish teems with flavor and careful craftsmanship. Whether you’re craving a spicy Louisiana boil, a fresh green salad with seafood, or some perfectly grilled fish, Bag O’ Crab delivers with enthusiasm and finesse. It’s a must-visit for seafood lovers seeking a flavorful, satisfying experience in Salem.